by Immel Team | Apr 20, 2022 | Development News, Food, Hospitality
Truly Pizza’s menu is guided by a philosophy of respect for tradition while exploring the creative opportunities made possible by California’s unique culinary and cultural sensibilities. Customers can expect whole pies and pizzas by the slice including crispy-airy...
by Immel Team | Apr 15, 2022 | Food, Hospitality
“Top Chef” contestant & James Beard-nominated Chef John Tesar plans West Coast spin on artful dishes at Outer Reef, opening in late April. Chef John Tesar, a four-time, James Beard-nominated chef and two-time contestant on Bravo’s “Top...
by Immel Team | Apr 11, 2022 | Development News, Food, Hospitality
Via at OC Register. Back in the day, the Young brothers were the keepers of Salt Creek Beach. If you wanted to enjoy the sand or surf, you had to first pay the brothers – in the 1930s the price was a quarter and eventually they were getting a buck from...
by Immel Team | Apr 8, 2022 | Food
Do you always drink the same brands? Or are you like Marco Polo when it comes to wine tasting? If you love seeking out new discoveries, don’t miss the California Wine Festival’s in Dana Point on April 22-23. The festival celebrates its 20th anniversary with big...
by Immel Team | Mar 28, 2022 | Food, Hospitality
Now Open in the Lantern District. Dana Point Ale House opened its doors for a soft opening on Monday, March 28, with the hopes of holding a grand opening the following week. The tap room, which has 25 taps, will serve California craft beers from Humboldt to San Diego....
by Immel Team | Mar 3, 2022 | Food, Uncategorized
Starting Carlos Mexican Restaurant & Cantina 50 years ago, Carlos Lamas wanted to create a place where family and friends could get together and make memories. “My dad was really family-first focused,” said Lamas’ daughter, Mercedes Winvick. “It wasn’t about...
