by Immel Team | May 12, 2022 | Development News, Food, Hospitality
Via OrangeCoast Magazine Station Craft (Pictured Above)The huge patio, bright and airy dining room, and minimalist decor at this new restaurant and brewery draws crowds eager to try one of the 17 beers brewed in-house, available in 8-ounce ($4 to $6) or 16-ounce ($7...
by Immel Team | May 5, 2022 | Food, Hospitality
This Expansive Outdoor Space Is a Total Vibe Via Locate Magazine: If you’re looking for a new summer hangout, head to Dana Point’s Craft House, where you’ll find the perfect patio destination for you and your crew. This neighborhood restaurant has stirred up quite the...
by Immel Team | Apr 20, 2022 | Development News, Food, Hospitality
Truly Pizza’s menu is guided by a philosophy of respect for tradition while exploring the creative opportunities made possible by California’s unique culinary and cultural sensibilities. Customers can expect whole pies and pizzas by the slice including crispy-airy...
by Immel Team | Apr 15, 2022 | Food, Hospitality
“Top Chef” contestant & James Beard-nominated Chef John Tesar plans West Coast spin on artful dishes at Outer Reef, opening in late April. Chef John Tesar, a four-time, James Beard-nominated chef and two-time contestant on Bravo’s “Top...
by Immel Team | Apr 11, 2022 | Development News, Food, Hospitality
Via at OC Register. Back in the day, the Young brothers were the keepers of Salt Creek Beach. If you wanted to enjoy the sand or surf, you had to first pay the brothers – in the 1930s the price was a quarter and eventually they were getting a buck from...
by Immel Team | Mar 28, 2022 | Food, Hospitality
Now Open in the Lantern District. Dana Point Ale House opened its doors for a soft opening on Monday, March 28, with the hopes of holding a grand opening the following week. The tap room, which has 25 taps, will serve California craft beers from Humboldt to San Diego....
