Join us at this exciting walk-around event featuring Spanish inspired chef curated dishes paired with wines from Rioja Spain’s Finest Wine Region

Thursday, November 7th @ 6:30pm-7:45pm | $85 Per Person

Tapas

ALCACHOFAS AL AJILLO
pan-roasted artichokes with garlic

PATATAS A LA RIOJANA
potatoes simmered in a paprika stew with slices of Spanish chorizo

SPANISH ROAST LECHAZO
roasted lamb

GAMBAS AL AJILLO
shrimp seared in garlic, chili, and sherry

BROCHETAS DE CARNE a la Española
Spanish-rubbed mini steak kabobs

Wines:

EL COTO BLANCO, MUGA BLANCO, CARLOS SERRES CRIANZA, MARQUES DE CACERES RESERVA, MURIEL RESERVA

* TAX & GRATUITY INCLUDED