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Dia de Los Muertos Dinner at Raya
November 1 @ 6:00 pm - 8:00 pm
Celebrate Day of the Dead with a 5-course pre-fixe menu featuring Empanadas de Langosta, Black Enmoladas, and more flavorful Latin specialties. Celebrated Chef Richard Sandoval will be joining the resort’s very own Chef Irving Nunez to produce a beautiful evening filled with exceptional cuisine and lively entertainment.
$193.96 per person
RAYA at The Ritz-Carlton