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Flight Club Science behind food & wine pairing at Glasspar

May 1 @ 6:00 pm - 7:30 pm

Salt, Fat, Acid, Heat – The science behind food & wine pairing. In Samin Nosrat’s seminal deep dive of food and cooking, she postulates a general thesis surrounding these four elements of the craft. For this event, we’ll play with these concepts in both food & wine and teach the delicate culinary dance that is performed within each dedication. Get ready to get to know your palate like never before. Learn how these four elements intertwine in both cooking and in food pairing. SCIENCE! FLAVOR! JOY!
The first rule of Flight Club is….please, talk about Flight Club!
Glasspar Restaurant
24961 Dana Point Harbor Dr, Dana Point


May 1
6:00 pm - 7:30 pm
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