You’re invited to join our Flight Club at Glasspar.

Let Me Take You Higher – Let’s get high! On wine that is! High elevation vineyards from around the world that challenge the status quo are coming to Flight Club. Come on down and enjoy four wines at sea level from some of the most elevated winemakers in the game. The flavors prove the thesis statement: Grapes that have to strive are even more alive!

Attendees will enjoy delicious bites prepared by Chef Rob Wilson to accompany wines during the tasting. Purchase your favorite bottle afterward and stay for dinner!

Attendees will enjoy delicious bites prepared by Chef Rob Wilson to accompany wines during the tasting. Purchase your favorite bottle afterward and stay for dinner!

6:00 pm – 7:30 pm | $50 per ticket

Glasspar is your neighborhood seafood restaurant, oyster bar, and Tap Room. Chef Rob Wilson, former Executive Chef of the Ritz-Carlton Laguna Niguel, and Montage Laguna Beach, opens up his first restaurant in the Dana Point Harbor. Glasspar is named after the Orange County boat company that built fiberglass boats from the 1940’s to the late 1970’s. Chef Rob’s father owned a Glasspar boat, and he grew up swimming and fishing in the Dana Point Harbor, as well as his love of all things from the ocean!