Embark on a culinary odyssey at Waldorf Astoria Monarch Beach with an exclusive dinner series honoring James Beard Outstanding Chef Award winners of both past and present. Your epicurean adventure begins with an intimate welcome reception, followed by an exquisite multi-course dinner meticulously crafted by the featured chef, hosted for one night only against the backdrop of the renowned Wine Cave.

Known for his successful tenure at the internationally acclaimed, one Michelin-starred Gramercy Tavern in New York City, Chef Michael Anthony’s innovative approach to seasonal American cuisine has earned him recognition locally and globally. With an illustrious career spanning more than three decades as executive chef at Gramercy Tavern, Chef Michael Anthony has been recognized with several prestigious accolades, such as multiple James Beard Awards including Outstanding Chef (2015) and Best Chef: New York City (2012). Chef Michael Anthony has also authored multiple cookbooks, including V is for Vegetables, which was recognized by the James Beard Foundation with the award for Best Vegetable-Focused Cookbook. In addition to his passion for culinary excellence, Chef Michael Anthony maintains an active role within the community including his involvement with New York City’s God’s Love We Deliver, an organization dedicated to providing home-delivered, nutritious and medically-tailored meals to people of diverse cultural and economic backgrounds.

Chef Michael Anthony began his culinary career under the guidance of Shizuyo Shima in Tokyo, Japan, and later trained in France at L’Ecole Ferrandi, Paris. He worked in several renowned kitchens including Restaurant Daniel in New York before joining Gramercy Tavern in 2006, where he became Chef Partner in 2011​.

Presale: $525 per person, includes tax and gratuity

Waldorf Astoria Monarch Beach
1 Monarch Beach Resort N., Dana Point