Born in Cairo, Egypt and raised in Ellensburg, Washington, Chef Michael Mina began his epicurean journey at the Culinary Institute of America in Hyde Park, NY. Mina’s culinary and business vision ultimately led to the founding of MINA Group, which now owns and operates more than 30 restaurants globally – including Bourbon Steak Orange County. Recognized by James Beard Foundation as a “Who’s Who of Food & Beverage” inductee and Best Chef: California, Michael Mina has received top accolades in the culinary world, including a Michelin star at MICHAEL MINA, Gayot’s Restaurateur of the Year, and Bon Appétit’s Chef of the Year.

Your experience begins with an intimate welcome reception, before venturing into the Wine Cave for an exquisite six-course dinner. In addition, each guest will receive a signed copy of My Egypt: Cooking from My Roots and a photo opportunity with Chef Michael Mina.

Presale: $525 per person, includes tax and gratuity

Waldorf Astoria Monarch Beach
1 Monarch Beach Resort N., Dana Point