Laguna Cliffs Marriott Resort & Spa is proud to introduce Hook, Line & Dine: An Outer Reef Culinary Experience celebrating sustainability, the bounty of the land & sea, and sunset sips at an iconic Southern California destination.

Indulge with us on Wednesday, March 22nd at 6:30 pm for an intimate, family-style four-course dinner expertly paired with Xicaru Artesanal Mezcal, a traditionally produced, small batch mezcal from Santiago Matatlán, Oaxaca. Menu highlights include scallop Crudo, light broiled prawn, wild mushroom spiced ribeye, and tres leches with cajeta. Dennis Barnett, Xicaru Mezcal’s co-founder, will host this beautiful, approachable, and distinct spirit, serving neat and in cocktails.

Treat yourself to a magical evening in Dana Point you won’t forget. Reservations are required, and availability is limited. $150 per person – includes 4-course experience, pairings, and complimentary valet parking. Price does not include tax and gratuity.