We are very excited to invite you to Station Craft’s first Beer Pairing Dinner, experience an intimate dining journey with our Head Brewer Tom “Porkchop” Parkin and a Collaboration with Chef Nick Herrera and Chef Chris Provost through a five Course, Craft Beer pairing filled with fun brew information and good times!

Our team has curated some fun new flavors for you to enjoy. The menu will feature Scallops, Kurobuta Pork and Wagyu Steak enjoyed by a tasting of our Core & Rotating Beer’s featuring Danquet, Not-A-Latte Stout and more beer options to pair with each course.

The seats are limited as are Substitutions & Modification to give you the best dinner service possible!

Held: Station Craft