In honor of Latin holiday, Day of the Dead, we invite resort and local guests alike to indulge in the timeless tradition of afternoon tea with a twist in the resort’s oceanview restaurant, RAYA. Delight in tea sandwiches like a taco salad tomato basil tartlet and deviled egg BLT then satisfy your sweet tooth with pastries such as traditional scones and salted caramel flan cream puffs. Reservations available Monday through Thursday, with two seatings at 2 & 2:30 PM.